Courtesy of The Salt Lick Texans pride themselves on the quality of their barbecue, and there are plenty of great places to grab some ribs and brisket all across the state. According to Scott Roberts , owner of Texas' famous Salt Lick BBQ restaurant, "The United States is the best damn country in the world, and Texas is the best damn state in the country - doesn't that just logically mean that we would have the best damn barbecue? The restaurants are regularly ranked among the best BBQ joints in the country. The Salt Lick in Driftwood, Texas. Over the more than 50 years since then, they've built an entire restaurant around the original pit, adding indoor lighting, running water, and all of the other amenities necessary to a functional restaurant.
The Salt Lick
Salt Lick BBQ | Like No Other - Since
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FROM OUR PIT TO YOUR DOOR
Sandra Bullock was right. This is some of the best Texas barbeque I've eaten The meat was extremely good here. We got the pulled pork, sausage and brisket and all were great. The sides of beans, coleslaw and potato salad are just ok, nothing special.
Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The Salt Lick's primary cuisine is beef brisket , sausage, and pork ribs. Chicken, beef ribs, turkey, pulled pork and prime rib are also served.